Are you feeling Beasty today?
Hmm, i am , maybe its cause its Friday but i thought in that case we need a challenge. I have a nice biga bubbling away on its third refreshment that i will use to make some stupendous Roman bread...
View ArticleBready for Challah?
Brrrr Cold today, so some nice fresh, hot Challah will be a treat!! This Challah, is the result of trial and error over time of 3-4 recipes that i tried, pulled apart and added things in my quest to...
View ArticleHeavenly Apricot Spice Brioche!! plus…..
Hubby’s Pavlova: Not a yeasty beasty but deserves a mention as it’s a NZ dish, divine and Hubby makes it soooooo well. Not sure about the decoration below but you know what they say about ugly things!!...
View ArticleFeeling a Little Bananaish?
Hmm, I have ummed and arghed over this because it’s not really a bread. I looked OVER many many recipes as I thought maybe I was missing something but nope, all cakey like recipes. My question is this,...
View ArticleWhat is Luscious, Golden and yummy?
ha ha many, many things!! BUT nothing is as luscious as the PANDORO….. From the Veneto region, it is the regions equivalent of the Panattone. I had some mini ones from the supermarket in Lucca and...
View Article“Get behind me, Vanilla & Chocolate Shortbread…”
Talk about melt in thy mouth!! Phew this is a “get behind me, Satan” biscuit…. People who say you can’t taste the difference in shortbread between butter and marg or shortening, sadly need a kick up...
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